He found this amazing chinese restaurant called Sichuan Folk Chinese Restaurant near Brick Lane. It's quite new, 3 months old, but the reviews online were all fantastic. We had to try it for ourselves and we were definitely not disappointed. The food was authentic and tasted amazing! The service was quick and the owner always checked to see whether we were enjoying our meal. Price wise - reasonable :)
This was our dessert - Pumpkin Pies? Yeah, I wasn't sure about it at first as a dessert but apparently is a traditional Sichuan dessert. It was recommended by the owner (who took a liking to Audrey and I :P) and surprisingly was quite nice. The outside it similar texture to a hasbrown but on the inside it had something like glutinous rice (like kuay) and it was sweet with a hint of pumpkin. It was unusually quite yummy :)
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